Small enough so you can have one with each cup of coffee 😋
I’ve tried a new ginger cookie recipe.
I LOVE milk! And I don’t think I would ever (never say never) completely remove whole milk from my dieet however I don’t mind starting to use alternatives in my healthy baking. So last night I’ve made this week’s almond milk. Here are a few photos of the process.
I’ve always loved baking! My first memory of baking was helping my mom baking a huge amount of cookies for our summer holiday at the sea in South Africa. My favourite is healthy banana nut muffins. I think my hubby’s favourite is still my hot caramel pudding with custard. Both my kids have their favourites and…