I LOVE milk! And I don’t think I would ever (never say never) completely remove whole milk from my dieet however I don’t mind starting to use alternatives in my healthy baking. So last night I’ve made this week’s almond milk.
Here are a few photos of the process.
![](https://i0.wp.com/marlenejordaan.com/wp-content/uploads/2015/03/DSC_1185.jpg?w=663&h=442&ssl=1)
![](https://i0.wp.com/marlenejordaan.com/wp-content/uploads/2015/03/DSC_1188.jpg?w=329&h=219&ssl=1)
![](https://i0.wp.com/marlenejordaan.com/wp-content/uploads/2015/03/DSC_1189.jpg?w=329&h=219&ssl=1)
![](https://i0.wp.com/marlenejordaan.com/wp-content/uploads/2015/03/DSC_1191.jpg?w=524&h=349&ssl=1)
![](https://i0.wp.com/marlenejordaan.com/wp-content/uploads/2015/03/DSC_1192.jpg?w=524&h=349&ssl=1)
![](https://i0.wp.com/marlenejordaan.com/wp-content/uploads/2015/03/DSC_1194.jpg?w=468&h=702&ssl=1)
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