There’s something wonderfully comforting about baking in the days leading up to Christmas — the warmth of the oven, the scent of spices in the air, and the quiet satisfaction of creating something by hand. This year I baked a batch of homemade ginger cookies, rich with that familiar blend of spice and sweetness that…
Category: Baking
Crafting a Wedding: Baking, Embroidery, and Love
Hello, fellow crafters! I’m thrilled to share a special project that I recently completed for a truly unforgettable event—my son’s wedding! As many of you know, I love diving into various crafts, and this occasion was the perfect opportunity to bring my skills together to create something home made and special. Beautifully Baked and Decorated…
2018 Birthday cakes
This cheeky little cake was one of my favourite makes from 2018 — a rich, layered chocolate creation covered in glossy ganache and finished with the most playful sugar craft piggies. I loved adding all the tiny details, from the little pig faces peeking out to the fun decorations that gave it so much personality….
2016 Birthday cakes
For my husband’s birthday that year, I went with a rich chocolate cake finished with simple but elegant white sugar flowers. I really enjoyed the contrast between the deep chocolate tones and the soft, delicate blossoms — understated but special. It felt like a classic celebration cake, letting the flavour shine while still adding a…
A Little Christmas Treat with Every Cup of Coffee
There’s something magical about the festive season that calls for warm kitchens, the scent of cinnamon and vanilla, and the joy of baking. This year, I decided to dive into the Christmas spirit by baking a batch of Christmas cookies. These little delights are small enough to enjoy with every cup of coffee—perfect for spreading…
Christmas Cookie Experiments: Stained Glass with a Ginger Twist
With Christmas just around the corner, I decided it was time to get into the Christmas spirit by experimenting with some holiday baking. This year, I wanted to try something a little different with my Christmas cookies: creating a stained-glass effect using melted sweets. The idea of colourful, translucent cookies catching the light sounded magical,…
Quick Graduation Cupcakes: A Sweet Celebration
This week, I found myself in need of a quick dessert for a graduation celebration. With limited time, I threw together a batch of cupcakes that, despite being a bit rushed, turned out quite nicely. I kept the cupcakes simple: a classic vanilla base topped with a swirl of icing. While my icing recipe is…
Home made nut butter
I love making my own organic nut butter! It is so easy. Just roast, blend, add a touch of salt, eat!
Snack time
I love making Deliciously Ella‘s raw energy bites. Definitely a lovely healthy organic, chocolaty snack in between meals. The last batch I’ve dusted with raw coco powder and it is so yummy! Here is a link to her online recipe, it is also in the cookbook (that is the one I use – without baobab). Even…
Making organic almond milk
I LOVE milk! And I don’t think I would ever (never say never) completely remove whole milk from my dieet however I don’t mind starting to use alternatives in my healthy baking. So last night I’ve made this week’s almond milk. Here are a few photos of the process.