There’s something magical about the festive season that calls for warm kitchens, the scent of cinnamon and vanilla, and the joy of baking. This year, I decided to dive into the Christmas spirit by baking a batch of Christmas cookies. These little delights are small enough to enjoy with every cup of coffee—perfect for spreading some cheer throughout the day.

I wanted to create something that felt festive but wasn’t overly indulgent. The idea of bite-sized cookies came to me as I was sipping my morning coffee. Why not make treats that complement a hot drink without overwhelming it? A little sweetness to brighten the moment without guilt.

After mixing, rolling, and baking, I ended up with a tray of golden-brown cookies that filled the house with the most delightful aroma.

These cookies are the perfect size to pair with a cup of coffee. They’re crisp on the outside, tender on the inside, and just sweet enough to complement the bitterness of coffee. I’ve been keeping a small plate of them by the coffee pot, and it’s become a little ritual to grab one (or two) whenever I make a fresh cup.

Baking these cookies has reminded me how small, thoughtful touches can make the season feel special.  They’re easy to make, delightful to eat, and a lovely way to make your coffee breaks a bit more festive.

Wishing you all a holiday season filled with warmth, joy, and plenty of cookies!