I LOVE milk! And I don’t think I would ever (never say never) completely remove whole milk from my dieet however I don’t mind starting to use alternatives in my healthy baking. So last night I’ve made this week’s almond milk. Here are a few photos of the process.
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Christmas Baking — Ginger Cookies with a Festive Touch
There’s something wonderfully comforting about baking in the days leading up to Christmas — the warmth of the oven, the scent of spices in the air, and the quiet satisfaction of creating something by hand. This year I baked a batch of homemade ginger cookies, rich with that familiar blend of spice and sweetness that…